Posted on January 25, 2017
Available until December 31, 2017
You mean what people eat everyday in Japan? I know Japanese people likes eating rice, especially the elderly people.
Everywhere you can eat the most famous Japanese dishes, like sushi, ramen, udon etc., but regional cuisine in Japan is very developed as well. I don't know how about Nagoya, but Osaka region specialize in okonomiyaki, takoyaki and udon, while of specialities of Tokio are e.g. Monja-yaki or Fukagawa- meshi. Also, Tohoku region is famous for very fresh and delicious food, because the sea is colder there and many various kinds of seafood and dishes are cought in that sea. Anyone knows the other regional Japanese food? Plesae, share it!