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Food Travel in Japan?

Japanese Food Regional Cuisine
  • sakura.bonsai
    Original Poster

    sakura.bonsai


Posted on January 25, 2017

Available until December 31, 2017

What is the main food in places like Tokyo, Osaka, or Nagoya?
Or is the food the same all Japan?

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  • Tokyo transporter
    Tokyo transporter

    Tokyo-ramen,Nagoya-kishimen,Osaka-takoyaki.

    February 02, 2017 18:03

  • Jparker6
    Jparker6

    You mean what people eat everyday in Japan? I know Japanese people likes eating rice, especially the elderly people.

    January 31, 2017 15:55

  • wera
    wera

    Everywhere you can eat the most famous Japanese dishes, like sushi, ramen, udon etc., but regional cuisine in Japan is very developed as well. I don't know how about Nagoya, but Osaka region specialize in okonomiyaki, takoyaki and udon, while of specialities of Tokio are e.g. Monja-yaki or Fukagawa- meshi. Also, Tohoku region is famous for very fresh and delicious food, because the sea is colder there and many various kinds of seafood and dishes are cought in that sea. Anyone knows the other regional Japanese food? Plesae, share it!

    January 27, 2017 14:54

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